Today's card was made for our friend Greg's birthday. He's been known to enjoy an occasional cold brew, so I thought this would be a perfect card for him.
Early Espresso layer measures 4" x 5-1/4", embossed with the Argyle embossing folder.
Whisper White layer for mug measures 3" x 3-3/4", with two bottom corners rounded.
Sponge mug layer with So Saffron ink.
Cut three panels of So Saffron cardstock measuring 7/8" x 3", and sponge edges in same ink.
Round bottom corners of panels also. Adhere to mug.
Stamp sentiment from "Happy Hour" with Early Espresso ink.
Form the handle by cutting a circle with the 1-3/4" circle punch, and then go top of that circle with the 2-1/2" circle to form a handle. Sponge with So Saffron and attach to back of mug. Attach mug to card front using dimensionals.
The foam/bubbles were formed by cutting out a variety of Whisper White circles measuring 1/2", 3/4", 1", and 1-1/4". Sponge with So Saffron ink. Attach to mug/cardfront with glue and an occasional dimensional to add depth.